When walking through Lisbon’s charming hills, historic trams rattling past and pastel-colored facades glowing in the sun, there’s one irresistible scent that seems to float from every corner: the rich aroma of warm custard, caramelized sugar, and buttery pastry. That’s your signal—you’re close to a Pastel de Nata.
This flaky, creamy egg tart is more than just a sweet treat. It’s a symbol of Portuguese culture, tradition, and culinary pride. But in a city where nearly every bakery claims to have the best one, how do you know where to go?
We’ve done the (delicious) legwork for you. Here are the must-visit places in Lisbon to try the most iconic—and arguably the most divine—Pastéis de Nata the city has to offer.
1. Pastéis de Belém — Where It All Began
📍 Rua de Belém 84-92, 1300-085 Lisbon
If you want to taste the original, this is where history and flavor collide. Since 1837, Pastéis de Belém has been baking custard tarts based on a secret recipe from the nearby Jerónimos Monastery. These tarts are slightly larger, served warm, and dusted with cinnamon and powdered sugar. The crisp outer shell and silky, almost caramel-like filling will set a gold standard in your memory.
⚠️ Tip: Expect a queue. But trust us—it’s worth every second.
2. Manteigaria — The Modern Legend
📍 Rua do Loreto 2, Bairro Alto
With a name that means “butter shop,” you know you’re in good hands. Manteigaria offers a sleek, open-kitchen experience where you can watch the bakers pipe, bake, and caramelize each tart by hand. Served fresh out of the oven, their Pastéis are slightly smaller but rich in flavor, perfectly balanced, and consistently delicious.
✨ Don’t miss the little bell they ring each time a fresh batch comes out.
3. Fábrica da Nata — Flavor Meets Atmosphere
📍 Praça dos Restauradores 62-68, 1150-265 Lisbon
Looking for the perfect combo of taste and style? Fábrica da Nata delivers creamy-centered, caramelized Pastéis served in a beautifully designed interior. Think vintage tiles, marble tables, and cozy lighting. It’s a favorite for both locals and tourists alike.
☕ Try their combo: Pastel + espresso. It’s a match made in Lisbon.
4. Confeitaria Nacional — A Timeless Classic
📍 Praça da Figueira 18B, 1100-241 Lisbon
Founded in 1829, this elegant bakery is one of the oldest in Europe. The Pastel de Nata here is slightly denser, with a rich, nostalgic flavor. It’s a place that feels frozen in time—in the best way. Sip a coffee, enjoy your tart, and imagine Lisbon over a century ago.
🏛️ Bonus: Their upper floor offers great views of Praça da Figueira.
5. Pastelaria Aloma — The Local Favorite
📍 Rua Francisco Metrass 67, Campo de Ourique
This award-winning gem has won “Best Pastel de Nata in Lisbon” multiple times. Located in the laid-back Campo de Ourique neighborhood, it’s a little off the tourist trail—but that’s exactly why it’s special. With every bite, you’ll understand why locals rave about it.
🏆 A hidden treasure with a loyal following.
How to Eat a Pastel de Nata Like a Local
A proper Pastel de Nata experience always comes with a dusting of powdered sugar and cinnamon. Enjoy it warm, preferably with a strong Portuguese espresso (called bica) on the side. Locals often stand at the counter, eat quickly, and move on. But feel free to sit, savor, and soak in the Lisbon rhythm.
Visual Inspiration for Your Journey
To complement your blog post or travel guide, consider adding visuals like:
- Close-up shots of a half-eaten tart showing the creamy custard
- Outdoor café tables with two espressos and a plate of tarts
- The pastel-colored facades of Lisbon with a tart held in hand
- Interior shots of Pastéis de Belém or Manteigaria’s open kitchen